Acorn History, Harvesting, and Preparation

Acorns have been consumed in the Northeastern U.S. for centuries, well before the colonization of Europeans. Join Adam Haritan from and for a program that will cover acorn gathering tips (how to separate the good from the bad), differences between red and white oak groups (important for processing), several leaching methods, drying and storing methods, nutritional benefits, and more!   Program begins at the Fire Tower Parking Lot. 

For more information, call (814)744-8407, email or visit

Event Information

October 08, 2016
01:00 pm to  03:00 pm
PA Great Outdoors Visitors Guide

Request your Travel Guide
Download or order FREE guides and maps

Subscribe to our e-newsletter
Get the latest news, events, and travel deals